News Archive
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
Cesquinn Curtis is back on familiar ground – the 5XÉçÇø campus. He left for two years for another opportunity, and he’s now reflecting on what he learned about being a Golden Flash that convinced him to return.
5XÉçÇø celebrated International Women’s Day on March 8 with a poster presentation to allow international students the chance to highlight women in their home countries and a service project to aid Days for Girls.The poster presentation was followed by a panel…
5XÉçÇø’s Women’s Center is kicking off its newest annual event: the Gender, Equity, Advocacy, and Representation (G.E.A.R.) Awards. The event will be held on March 19 from…
Conversations about mental health help students, faculty and staff bypass barriers to mental health.
Sally Maltempi, a senior chemistry major with a focus in biochemistry and a music minor at 5XÉçÇø from Rootstown, Ohio, tests foodborne diseases by day and sings opera at night.
Viral speaker and scholar Victoria Alexander visited the Kent Campus for "Black Identity Unveiled: Victoria Talks."
Black United Students invited students to express their thoughts on "What is Black to You?" by adding their words and a handprint to a banner.