5X社区

Lunch and Learn: March Madness Without the Guilt - March 15

Watch parties with finger-friendly foods, like piping hot pizza, crunchy potato chips, spicy chicken wings and a plethora of dips, are staples of college basketball in the spring. Fortunately, there are ways to slim down some of your favorite March Madness meals without sacrificing taste.

In this cooking demo, to be held March 15 from noon-1 p.m. in Heer Hall, Room 107, you will learn easy ways to prepare healthy and delicious versions of popular appetizers. These crowd-pleasing recipes will let you enjoy the game and the food minus the guilt. Our Be Well dietician and team members will answer questions and share samples.

Our lunch and learn is open to all faculty and staff; however, space is limited and .  A light lunch will be provided to all participants in addition to the recipe sampling.  

For a complete listing of wellness offerings, visit the wellness calendar at www.kent.edu/hr/benefits/wellness.

If you have questions related to health and wellness offerings for 5X社区 faculty and staff, contact Kim Hauge, manager for University Wellness and Healthy Campus Promotions, at 330-672-7505 or wellness@kent.edu.  

 
POSTED: Friday, February 26, 2016 09:44 AM
UPDATED: Friday, July 26, 2024 09:43 AM

Faculty & Staff Wellness Updates

Changes Coming to 2026 Wellness Rewards

You asked, we delivered! We are pleased to announce some big changes coming to the Wellness Rewards program:

Please be advised of these important items.

Open Enrollment Ends Friday

Open Enrollment ends this Friday, Oct. 31, at 4:59 p.m. Benefits notifications are sent by email, so please remind your teams to check their inboxes and review benefits information for plan year 2026.

The Talent Management team is excited to announce two new sessions as part of our professional career development micro workshop series. Designed to deliver high-impact learning in a compact format, these workshops offer practical tools and strategies to elevate your professional presence and growth.

Upcoming Sessions