Procuring Accessible Technology
Learn how to determine the accessibility of technology in order to decrease enterprise risk.
Through the Summer Undergraduate Research Experience (SURE) program this summer, supported by the Environmental Science and Design Research Institute (ESDRI), senior Zoology major & Music minor Allison Remick continued a research project she has been developing for nearly two years. Mentored by Brian Trevelline, PhD (Department of Biological Sciences), Remick’s work investigates the relationships between microbes and their hosts, focusing on the common wall lizard (Podarcis muralis), an invasive species, in Cincinnati. Remick said that this project is part of a larger project in...
In higher education, sustaining growth is often more difficult than achieving it. Yet 5XÉçÇø continues to defy that challenge, welcoming its fourth incoming class of more than 4,000 students in just five years. The consistency is striking: in eight of the past nine years and in 13 of the last 15 years, the university has crossed this enrollment threshold, establishing a new normal for what was once considered exceptional growth.This fall, 4,023 bright-eyed first-year students stepped onto the Kent Campus, adding their energy to a vibrant community that now totals 24,9...
Captioning Videos
Use Kaltura REACH to generate and correct captions.
Senior Recital: Shiloh Graham-Mumma, Voice
5XÉçÇø School of Music voice student Shiloh Graham-Mumma will be presenting a senior recital as part of our Fall 2025 Student Recital Series.
* All School of Music Student recitals are free and open to the public.
Campus Sustainability Month
October is Campus Sustainability Month
5XÉçÇø is proud to participate in Campus Sustainability Month throughout October. This annual event, hosted by the Association for the Advancement of Sustainability in Higher Education (AASHE), celebrates higher education sustainability achievements while raising awareness of the value of sustainability in higher education.
Grill '72 Menu
Appetizers
Nachos - $5.99
Corn Tortilla Chips Topped with Nacho Cheese, Jalapenos, Sour Cream, Guacamole and Fresh Chives
(Gluten-Friendly | Contains Milk)
Add-ons: Shredded Chicken - $2.49 | Vegetarian Chili - $2.49 (Vegetarian)
Loaded Fries - $5.99
Topped with Monterey Jack Cheese, Crumbled Bacon, Sour Cream and Fresh Chives
(Gluten-Friendly | Contains Soy, Milk, Pork)
Mac & Cheese Bites - $5.49
Deep Fried Mac & Cheese with a side of Ranch
(Vegetarian | Contains Wheat, Milk, Egg, Soy)
Creating Clean and Accessible Forms
Learn how to build accessible, frustration-free forms using plain language with good spacing and styling.