Location: Tuscarawas Campus Founders Hall Lobby
When: Monday, October 13 from 1 p.m. - 4 p.m.
Stop in to purchase/order your cap and gown and KSU merchandise. Information will also be available to order personalized stoles, diploma frames, and graduation announcements through Jostens.
Capicola, Salami, Pepperoni, Provolone, Pesto Mayonnaise, Balsamic Onion Jam, Mixed Greens and Tomato on an Herbed Olive Oil Focaccia
(Contains Wheat, Milk, Soy, Pork)
Turkey, Ham, Bacon, Swiss Cheese, Cheddar, Shredded Romaine, Tomato and Dijonnaise on Wheatberry Bread
(Contains Wheat, Milk, Soy, Pork)
Tomato, Mozzarella, Spinach, Balsamic Onion Jam and Pest Mayonnaise on an Herbed Olive Oil Focaccia
(Vegetarian | Contains Wheat, Milk, Soy)
The 5XÉçÇø Board of Trustees welcomed the Class of 2029 during its regular quarterly meeting held Sept. 17 in the Kent Student Center. The Board congratulated the university administration for this year’s strong enrollment. Kent State embraced a first-year class of 4,023 students, marking the fourth straight year the incoming cohort on the Kent Campus topped 4,000.The class included a record number of applications from, and admissions of Ohio students, who arrived from 78 Ohio counties, along with students from 42 states and the District of Columbia.  ...
